#Maple donut cake zip

If you have any questions, please leave me a comment below and I will get back to you. If you don't have brown sugar, you can use all white granulated sugar but the flavor will change slightly.You can use regular milk if you don't need a dairy-free donut.

#Maple donut cake zip

Spoon the batter into a large zip lock bag, snip the end and pipe the batter into the donut pan.Please always remember to spoon the flour into the measuring cup and then level it, otherwise you'll end up with too much flour.If you don't have a donut pan you can use a muffin pan.It helps eliminate mess and lets you make donuts with easier. When I make donuts, I like to put the batter into a large zip lock bag, snip the end and use it to pipe the batter into my donut pan. You'll taste a subtle maple flavor, just enough to make your mouth water, but not too much that it's overpowering. These Gluten-Free Dairy-Free Maple Donuts get the maple-like flavor from brown sugar, butter, and the maple syrup in the icing. You want your donuts to be soft, tender, and hold together when you bite into them. It uses mostly the same ingredients as cake, just different amounts of it. The batter is similar to cake batter, but a little thicker. My kiddos LOVE maple donuts, and were super excited when I placed a fresh, hot, maple icing smothered donut in front of them one morning.ĭonuts are a lot simpler than you might think.

I realized a while back that I hadn't made Gluten-Free Maple Donuts. We've talked about how much my family loves donuts, right? You can never have enough donut recipes up your sleeve.

Tips for making gluten free maple donuts.